Specialized pastry oven "RayCa"
A kiln specialized in Western-style pastries, capable of handling various baked goods!
"RayCa" is a specialized oven for Western pastries that combines functionality and comfort, allowing Genoise and sheets to bake flexibly. It achieves perfect results without waste for macarons, dacquoise, and cookies. Castella can also be baked comfortably with even heat distribution. [Features] - Simple and timeless design - High-end feel that enhances the store's brand image - Even top heat - High airtightness - Heat-retaining plate with far infrared rays on the floor, etc. *For more details, please download the PDF or contact us.
- Company：コトブキベーキングマシン 本社
- Price：Other
